Bali Coffee Pods for Keurig

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Roast: Medium-Dark

Rich and complex, Bali delivers deep notes of dark chocolate, molasses, and brown sugar — sourced from smallholder farmers in the volcanic highlands of Kintamani.

• Tasting Profile: Dark chocolate, molasses, brown sugar
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 M
• Soil: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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