Brazil Santos

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Roast: Medium

Elegant and smooth, Brazil Santos delivers a rich cocoa warmth that's approachable any time of day — sourced from family estates in the sun-drenched valleys of Paraná and São Paulo.

• Tasting Profile: Cocoa, smooth, elegant
• Grower: Fazenda Santa Barbara, São Francisco, Santo Antônio
• Variety: Catuai & Mundo Novo
• Region: Paraná & São Paulo, Brazil
• Altitude: 750–1,050 M
• Soil: Volcanic Loam
• Process: Pulped natural, dried in the sun

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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