Colombia

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Roast: Medium

From the mist-covered highlands of Antioquia, this Medellín single origin is a love letter to complexity — sun-dried orange peel and wild berry give way to a deep, lingering chocolate warmth. Grown by smallholder farmers who've tended these volcanic slopes for generations, every cup carries the story of the land.

• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellín
• Variety: Castillo, Caturra, Colombia, Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 M
• Soil: Volcanic Loam
• Process: Fully washed, dried in solar dryers to protect from rain

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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