Honduras

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Roast: Medium-Dark

High in the mist-wrapped mountains of Marcala, over 1,500 passionate farmers come together under the banner of Café Organics — each one pouring their life's work into every harvest. The result is a cup of quiet power: warm caramel, a whisper of spice, and the deep sweetness of brown sugar, all carried on a full, satisfying body that lingers long after the last drop.

• Tasting Profile: Caramel, spice, brown sugar
• Grower: 1,500 grower-members of Café Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1,300–1,700 M
• Soil: Clay Minerals
• Process: Fully washed and sun dried

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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