Kenya

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Roast: Medium-Light

On the sun-kissed slopes of Nyeri County, in the shadow of Mount Kenya where the air is crisp and the land gives generously, grows a coffee of breathtaking brilliance. Bright as a Nairobi morning, this Kenya sings with vivid orange and lemon zest, lifting into delicate florals that linger like the memory of a perfect day. Effervescent, alive, and utterly irresistible — it is the cup that reminds you why you fell in love with coffee in the first place.

• Tasting Profile: Orange, lemon, floral, effervescent
• Region: Othaya, Nyeri County, Kenya
• Variety: SL28, SL34, Ruiru 11, Batian
• Altitude: 1,700–1,890 M
• Acidity: Bright
• Process: Fully washed, dried on raised beds

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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