Mexico

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Roast: Medium

From the sun-drenched hillsides of Chiapas and Oaxaca, where ancient traditions meet rich clay soils, comes a cup that is warm, inviting, and wonderfully alive. Deep chocolate wraps around a whisper of cinnamon spice, then a bright flash of green apple lifts everything into something unexpectedly elegant — a Mexican coffee that tells its story with every sip.

• Tasting Profile: Chocolate, cinnamon, green apple
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 M
• Soil: Clay Minerals
• Process: Fully washed and sun dried

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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