Papua New Guinea

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Roast: Medium

From the remote highland valleys of Chimbu, where the air is thin and the volcanic soil breathes life into every root, comes a coffee as rare and unhurried as the land itself. Small agricultural cooperatives tend these slopes with ancestral care, yielding a cup of extraordinary warmth — golden caramel, wildflower honey, and a whisper of tropical fruit, all woven together into something beautifully, unmistakably Papua New Guinean.

• Tasting Profile: Caramel, honey, fruit
• Grower: Small agricultural cooperatives in Chimbu
• Variety: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 M
• Soil: Volcanic Loam
• Process: Fully washed and dried in the sun

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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