Peru Coffee Pods for Keurig

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Roast: Medium

Smooth and elegant, this Peruvian single origin offers a beautifully balanced cup with salted caramel sweetness, silky body, and a bright citrus finish — grown by the Norandino cooperative in the high-altitude regions of Piura and Amazonas.

• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil: Clay Minerals
• Process: Washed and dried in the sun

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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