Peru Decaf

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Roast: Medium

All the soul of Peru, without the caffeine. From the misty highlands of Piura and Amazonas, the Norandino cooperative delivers a decaf that refuses to compromise — smooth and enveloping, with warm caramel sweetness and a gentle citrus lift that makes every evening cup feel like a quiet celebration. Decaffeinated using the Swiss Water Process, chemical-free and full of integrity, just like the farmers who grow it.

• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil: Clay Minerals
• Process: Washed, sun dried & Swiss Water Decaffeinated

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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