Sumatra

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Roast: Medium-Dark

Deep in the misty highlands of Aceh, where the rainforest meets ancient volcanic ridges, the farmers of Koperasi Baitul Qiradh Baburrayyan practice Giling Basah — a wet-hulling tradition unique to Sumatra that coaxes something untamed and extraordinary from the earth. This is not a coffee for the timid. It is syrupy and full-bodied, with dark chocolate and dried fruit wrapped in a haunting earthiness that lingers long after the cup is empty — like a story that refuses to end.

• Tasting Profile: Dark chocolate, dried fruit, earthy, syrupy body
• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Region: Aceh, Takengon, Sumatra
• Altitude: 1,100–1,600 M
• Acidity: Medium
• Process: Giling Basah (Wet-Hulling)

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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