Tanzania

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Roast: Medium-Light

Close your eyes and you can almost feel the breeze rolling off the Mbeya highlands — this Tanzania is as delicate and transporting as a first morning in East Africa. Ripe pear and wild strawberry drift through a veil of jasmine blossom, light and luminous, like a cup that was born from the mist itself. Small cooperative farmers tend these slopes with quiet pride, and every sip is a testament to their devotion.

• Tasting Profile: Pear, floral, jasmine, strawberry
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Altitude: 1,200–1,900 M
• Soil: Clay Minerals
• Process: Fully washed and dried on raised beds

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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