Uganda

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Roast: Medium-Light

At the foot of Mount Elgon, where the mist rolls in from the Sipi Falls and the altitude touches the clouds, grows a coffee of rare and gentle grace. Uganda's Kapchorwa highlands yield a cup that is soft and luminous — delicate florals over a whisper of chocolate, with dark fruits drifting through like a half-remembered dream. Light in body, deep in soul, it is the quiet beauty of East Africa in a single cup.

• Tasting Profile: Floral, chocolate, dark fruits
• Region: Sipi, Kapchorwa District, Uganda
• Variety: Bourbon SL14, SL28, Blue Mountain
• Altitude: 1,500–2,500 M
• Acidity: Mild
• Body: Light
• Process: Fully washed and sun dried

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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