Whiskey Barrel Aged

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Roast: Medium

Thirty days inside a Bourbon barrel. That is the secret. A single origin Guatemalan coffee — already remarkable on its own — given the time and space to absorb the whiskey-kissed oak, the vanilla warmth, the ghost of something smoky and spirited. Then, and only then, roasted to order. The result is unlike anything else in your cup: deep, complex, with a finish that lingers like the last notes of a very good night. This is not just coffee. This is a ritual.

• Tasting Profile: Bourbon barrel, oak, vanilla, smooth & complex finish
• Origin: Single Origin Guatemala
• Process: 30-day Bourbon barrel aged, then roasted to order
• Roast: Medium

Roasted the day it's shipped — always fresh, never sitting on a shelf.

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